is well known, that eating and drinking well is an important part to overall well-being, and on board Moonwave we will focus on that, to make sure that the stay on board will be a great success and that the owner and his guests enjoy each, and every part of their stay on the yacht.
Tastes and preferences vary from one person to another, that’s why our chef on board tailors the menu specifically for her guests’ requests or requirements. Our chef specializes in combining local and fresh ingredients with a touch of international and French cuisine, along with some reflections of local delights. Fresh fish, seafood and local exotic fruits will be on the menu. The chef’s focus is on well-balanced meals that suit everyone’s dietary requirements or special requests and likes. Each day brings fresh bread, cooked or light breakfast, fresh fruits, lunch, three course dinner and sweet treats on board during your stay.
